From Passion to Pastry – The Beginning of Evegalbakes
Every delicious journey starts with a craving — and for me, it was the craving to create something different. Not just another dessert, but something that surprises people with every bite. That’s how Evegalbakes began — in my home kitchen in Singapore, with a whisk in one hand and an idea in the other.
I’ve always been drawn to desserts that tell a story. Ones that combine textures, cultures, and contrasts. Burnt cheesecake had a mysterious charm to it — rustic, caramelized, yet creamy. Brownies? The ultimate comfort treat. But I wondered: what if I fused both into one?
The Birth of the Burnt Cheesecake Brownie
After many (many!) test batches, late-night taste tests, and some very honest feedback from friends and family, the burnt cheesecake brownie was born. Fudgy, rich chocolate brownie base. Creamy, smooth cheesecake center. A beautifully burnt top that added depth and a hint of smokiness.
It was unlike anything people had tried before — and that’s when I knew I had something special.
Why I Started Baking from Home
Like many small business owners in Singapore, I started baking from home out of passion and practicality. I wanted to stay close to my creations, handcraft each order, and make sure every customer felt the personal touch. No mass production. No shortcuts.
Home-based baking gave me the freedom to:
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Experiment with flavors (like black sesame tofu or matcha burnt cheesecake brownies!)
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Connect with my customers personally
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Create desserts with intention — for birthdays, thank-yous, or self-love treats
Evegalbakes Today: Still Personal, Still Passionate
Today, Evegalbakes is more than just brownies. It’s a growing community of dessert lovers, loyal customers, and gift-givers who believe in artisan baking. I continue to bake everything fresh to order, using carefully selected ingredients — from premium chocolate to smooth tofu and nutty sesame paste.
Whether it’s your first bite or your tenth order, my goal is the same:
To make desserts that feel handcrafted, heartfelt, and wholly unforgettable.
Thank You for Being Part of the Journey
Every time you place an order, tag Evegalbakes on Instagram, or send a kind message, it reminds me why I started. So thank you — for loving burnt cheesecake brownies just as much as I love baking them for you.
❤️ From my oven to your table,
Evelyn, Founder of Evegalbakes